Doggie Blueberry Pie

If you have a backyard like me, overflowing with wild blueberries, you have to think of fun ways to use them up. So, I made my dogs a little pie out of their favorite snack, BLUEBERRIES🫐 It's so easy & made with clean ingredients you will probably want to try it 😉

• Six inch pie pan
• Blender or food processor
• Rolling pin
• 2 cups old fashioned oats
• 2 Tablespoons cold coconut oil
• 1/8th cup water
• 1 1/2 blueberries
• 1/2 Tablespoon corn starch

• Put your two cups of old fashioned oats in the blender or food processor and blend until you get oat flour
• Add your cold coconut oil to the oat flour and blend
• Add your water to the oil and flour mixture, pulse & scrape down the sides until a dough ball forms, you may need to add a little bit more water

• On a lightly floured surface roll your dough ball to a quarter inch thickness
• Transfer dough into the pie pan and trim the overhang edges (save extra for later)
• Place your crust in the freezer and preheat your oven to 350 degrees Fahrenheit

• Add 1/2 Tablespoons of cornstarch to your 1.5 cups blueberries, mix well to coat the blueberries

• Take your extra crust and ball it up
• Roll it out on a lightly floured surface a little thinner than quarter inch thickness
• Cut into half inch strips

• Take your pie crust out of the freezer and fill it with your coated blueberries
• Start with three strips of crust across your filling
• Lift every other strip to place your first lattice, mirror the process to the other side
• Continue until your lattice is complete
• Trim off the excess overhang

• Once your oven is preheated, place your pie on a baking sheet in the oven
• Cook the pie for 45 minutes

• Take your pie out of the oven, let cool completely! You can pop it in the fridge to speed up the cooling process
• Serve to good dogs only (there are no bad dogs🤪)