Dry Fish Fry(karuvaadu Fry)

really yummy tasty indian recepie

· Karuvadu ( salted Dry Fish) - 20 pieces

· Oil - 2 to 3 tsp

· Onion - 2

· Tomato - 2

· Red chilly pwd - 1 ½ tsp

· Cumin pwd - ½ tsp

· Coriander pwd - 1 tsp

· Salt as require

1. Wash and remove the head of the karuvadu (dry fish)

2. Soak in warm water for 5 to 10 mins.

3. Once again wash, drain and set aside.

4. Heat 2 tbsp of oil in a pan.

5. Add chopped small onion

6. Sauté till they turn golden brown

7. Add chopped tomatoes

8. Add redchilly pwd,turmeric pwd,coriander pwd and salt as required

9. Cook till the raw smell will went

10. add little water

11.allow for boil upto 5 mins

finally garnish it with curry leaves

and eat it is the best companian with curd rice,rasam rice etc...