Easy Baked Crab Rangoon

Our family loves sushi and one of our favorite things to order are crab rangoons. We could eat a lot of them, but that gets expensive. So we decided to try and make them ourselves.

Here is a recipe that we came up with using crab meat out of a can. This is an easy and yummy way to use a can of crab meat. The rangoon recipe is delicious and beginner friendly. It is also baked instead of being deep fried which makes it slightly more healthy. This recipe makes approximately 30 crab rangoon.

We hope you enjoy them as much as we do!

Can of crab meat

Wonton wrappers

Cream Cheese

Green onions

Brown sugar

Garlic powder

Lemon Juice

Table Salt

Muffin tins

Cooking spray

Crab Rangoon Recipe

1 120 gm can of crab meat (drained)

8 oz or 250 gm package of cream cheese (softened)

1 package of wonton wrappers

3 green onions

1 tbsp brown sugar

1 tsp garlic powder

1 tbsp lemon juice

1 tsp salt

Gather all your ingredients.

Drain the water from the can of crab meat. Make sure there are no shells mixed in the meat. We found a small one in our can.

Dice the green onion. .

Put all the ingredients in a bowl and mix them thoroughly.

Lightly spray the mini muffin tins with cooking spray. Lay one wonton wrapper in each muffin hole.

Fill each wonton with approximately 1 tablespoon of filling. Pinch the tops together to seal them.

Bake at 400 °F for 18-20 minutes or until golden brown.

Enjoy your crab rangoon while still warm. You can dip them in sweet & sour sauce, plum sauce, or something similar.