Easy Pumpkin Muffins

In this instructable, I will show you how to make pumpkin muffins. These pumpkin muffins are a great treat for Fall or any season really, they are really easy to make, if I can make them you can make them. Give these pumpkin muffins a try and let me know what you think! Let's get baking!

If you have any questions or comments, put them down below and I will get back to you as soon as I can.

Follow the easy steps below or watch the video tutorial or do both!

You may print the recipe here if you like.

Ingredients:

• 1 1/2 cups of canned pumpkin
• 1 1/2 cups of granulated sugar
• 1/2 cup of canola or vegetable oil
• 3 large eggs
• 2 cups of all purpose flour (2 tablespoons less)
• 1 1/2 tsp of baking powder
• 1 1/2 tsp of salt
• 3/4 tsp of cinnamon
• 1/4 tsp of nutmeg

Topping (optional)

• 1/2 cup of sugar
• 1/3 cup of flour
• 1 1/2 tsp of cinnamon
• 1/4 cup of softened butter

First let's preheat our oven to 350 degrees F. Then let's add our canned pumpkin, oil, sugar, and eggs. Next, using a mixer, give it a good mix until all combined.

Now let's mix together our remaining dry ingredients (flour, baking powder, salt, cinnamon, nutmeg) with a whisk or sifter.

Now we add the flour mixture about 1/4 at a time and stir/combine it together with a wooden spoon. We don't want to over mix it, that is why we are only using a wooden spoon and not our mixer. When it is done it will form a nice batter.

I like a good crumble on top of my muffins, so I decided to put a crumble on some of these. It is optional, you can skip this step if you like. Combine the flour, cinnamon, and sugar, then add the softened butter and mix it all together with a fork.

Now we just fill up our paper cups about 2/3 of the way full with the batter. Next we top them off with our crumble. Now we bake them in a preheated oven at 350 degrees F for 22 to 25 minutes, or until a toothpick comes out clean after poking it.

Now check out the steps in action in this short video tutorial!