Amoureux De La Poutine

These instructions are here to help you make Québécois poutine with minimal effort!

I got hooked on poutine as a young Canadian just outside the small town of Alymer, Québec. There was a truck called “Le Spot” where I would go after a day of water sports on the Ottawa River. After some wholesome summer activities, it was time for some unwholesome, yet terribly delicious poutine!

1. St. Hubert poutine sauce

2. Frozen french fries

3. Squeaky cheese curds

1. Take fries out of freezer.
2. Let fries sit in bag at least 45min to soften.
3. Break up cheese curds in bowl.

• Add water to gravy packet and leave on low heat stirring.

• Layer cheese, fries and gravy.

• Add fries to vegetable oil on medium high heat for 20min or until soft and golden.