Edible Stuffed Purses

- These EDIBLE PURSES are not stuffed with pennies but stuffed with vegetable savoury filling .
- These are edible and can be a surprise snack for parties and small get-togethers .

INGREDIENTS FOR STUFFING:
- Three boiled potatoes
- One teaspoon Cumin seeds
- One tablespoon coriander seeds
- One tablespoon peanuts
- Pinch of turmeric powder
- Few Chilli flakes
- Teaspoon Red chilli powder
- Tablespoon coriander powder
- Tablespoon Chat masala
- Salt as per taste
- Cooking oil
- Few Coriander leaves

INGREDIENTS FOR PREPARING WHITE DOUGH:
- One cup All purpose flour
- Pinch of salt
- Few crushed carrom seeds
- Two tablespoon Ghee or butter
- water (1/4 cup water)

INGREDIENTS FOR GREEN DOUGH:
- Small portion of white dough
- Green food colour

Take 3 potatoes.Boil the potatoes and smash them.

_ Take little oil in vessel and when is heated add teaspoon cumin seeds when they crackle and tablespoon coriander seeds and tablespoon peanuts
_ Saute till peanuts turn crisp and crunchy.

_ Add pinch of turmeric powder and chilli flakes.
_ Add spices teaspoon Red chilli powder,Tablespoon coriander powder.

_ Add remaining spices tablespoon chat masala and salt as per taste.
_ After adding all spices mix everything.

_ Next add boiled smashed potatoes and mix so that all spices gets nicely coated with potato mixture.
_ Finally garnish with some coriander leaves. Stuffing is ready .

_ Take One cup All purpose flour in a bowl.Add pinch of salt and crushed carrom seeds .Give a mix.

_ Add two tablespoon melted Ghee or butter and give a mix .

_ Add water little by little and make a stiff dough.

_ Take small portion of the dough and flatten it
_ Cut in to small square shape as shown in my image

_ After cutting in square shape .Fold in to half as shown in image

_ After folding in to half.Make 2 cuts using knife on bottom side of both sides as shown in my image.
_ After making vertical cuts make horizontal cuts at the edges .
( Please check my images for clear understanding)
_ In this way we trim small portions from edges on both sides

_ Next open the folding. ( Check my image )

_ Take little All purpose flour in a bowl.Add little water and make a paste. We use this paste further to stick the creation.

_ After opening the fold we need to stick All purpose flour paste on all 4 corners as shown in my image .

_ After sticking All purpose flour paste on 4 corners we need to give small fold in the same regions.
_ PLEASE SEE MY IMAGES

_ Next again apply All purpose flour paste on 4 corners.

We need to again fold in to half.

_ After folding in to half we can see small opening at the bottom side on both corners of the purse.Stick the corners with the All purpose flour paste as shown in my 3 rd and 4 th images .
_ Finally we get purse shape.

_ Using knife or any spoon just open the purse wide because here we need to place vegetable stuffing .

_ Take small portion of the previously prepared vegetable filling and place inside the purse

_ Next we need to make purse handle. For making handle first we need to make 2 small holes on each side of purse .I used straw to make holes ( See my images )

_ While frying the purses stuffing should not come out of the purse .To prevent it we need to cut small strip of dough and paste on the top portion of stuffing.

Take small portion of dough and flatten it.cut the dough in to long stripes as shown in my images.

_ After cutting the stripes just roll them very thin using fingers as shown in my image

Now place rolled stripes in pairs.Stick the rim using All purpose flour paste and twine one above the other.

_ Insert the twined handle in to the holes of the purse and stick with All purpose flour paste as shown in my image.
_ Repeat the same procedure and make another handle of the purse.

After making 2 handles take small portion of white dough and add green food colour to it and knead it once again .

_ Make small balls with green dough and stick at the centre of purse as shown in my image

_ After making the purse .we need to fry them.Heat oil in a wok and fry the purse on low flame.

_ Repeat the same procedure with entire dough and make all purses.
_ Enjoy edible purses:)