Egyptian Hawawshi

5 1/2 cup flour
1 cup oil
2 cups warm water
1/4 teaspoon black pepper
1 teaspoon salt
The stuffing :
3/4 kilogram chopping beef
2 tomato
2 green pepper
1 carrot
1 big onion
Celery
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon beef spice
2 teaspoon salt

Add the flour, salt, black pepper, and oil together .

Mix well

Add the warm water and mix well with your hand .

divide the dough into 16 equal parts and let them rest .

Start preparing the vegetables Cut tomatoes (2 big ) with out seeds

Cut the green pepper (2 big )

Cut the onion ( one big ) and one big carrot and some chopped celery

Add salt, black pepper, spices beef, and paprika to the beef .

Mix all chopped vegetable to the beef.

Divide the meat to 16 parts like the dough

Put on the table some of the oil and a ball of dough

roll out the dough as a circle

Put the meat ball in the middle

Roll the meat ball as a circle

Close the dough on the meat like a pictures

Put it in the oven ( 300 ) for 15 to 20 min

Serve it hot with a vegetable salad