Fairy Bread

by michael-schmid in Cooking > Dessert

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Fairy Bread

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Fairy Bread is a piece of white bread with margarine or butter and covered with hundreds and thousands (Sprinkles) . They are always cut into triangle NEVER SQUARES.  
Usually served at children's parties in Australia and New Zealand.

This little treat reminds me of all of my birthday parties in Australia and is a must for every children's party in Australia. 

What You Will Need

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You will need:
White toast bread
Butter/margarin
Sprinkles/100's and 1000's on a plate which is about the size of the piece of toast
Spreading Knife

Piece of Toast

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Spread butter evenly all over the bread. Make sure not to miss any places or there will be empty gaps when spreading the sprinkles.

Spreading the Sprinkles

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We shall now spread the sprinkles over the toast bread. We do this by turning the bread butter side on the plate with the sprinkles. Press firmly on the back of the toast all over the bread to ensure that the sprinkles stick. Do this until the sprinkles are spread evenly.

Cutting and Eating

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Now we shall cut the bread into triangles. 
Now you may enjoy your Fairy Bread
ENJOY

Michael Schmid