Fish in Pastry With Spinach Sauce

Fish in pastry with spinach sauce.
This dish is special because the fish takes over the flavours out of the dried ham.

Secret: unusual combination dried meat and fish.

the ingredients:

• 8 slices of frozen puff pastry
• 200 grams fresh spinach
• 400 grams fish f.i. rouget
• juice of 1 lemon
• 8 slices of raw ham
• 1 egg
• 2 dl cream
• 2 dl fish stock
• 1 bunch parsley
•  

Cover part of the pastry slices with spinach.
Roll the fish in a piece of ham.
 

Put the fish on the spinach, season with salt and pepper.
Close the pastry and make sure it sticks together.
Use beaten egg for this.

Cook a sauce of the spinach, lemon juice , cream and fish stock.
Blend this and season with salt and pepper.

Bake the pastry rolls for 15-20 minutes in a preheated oven 220 C.

Serve with the sauce.