French Toast Recipe

French toast is a delicious breakfast. It is very easy to make, and it takes very little time.

French toast originated as a way to use day-old or stale bread (some breads, French bread especially, become stale after one day). Whereas a stale, crunchy bread might seem unappetizing, soaking the bread in eggs and frying it solved that problem. The precise origins of the recipe are unknown.

The Ingredients:
2-3 large eggs
A pinch of cinnamon
3 tablespoons of milk
1 teaspoon of vanilla.
Bread (Stale Bread is Fine)

Hardware:
Bowl
Plate
Whisk
Stove
Pan

Begin by beating the eggs, cinnamon, milk, and vanilla in a bowl. And put your pan on the stove and let it heat up.

While the pan is heating up, Dip each side of a slice of bread into the egg mixture and place them in the pan. Let them cook for about 2-3 minutes on each side. Then take it of the heat, your now ready to plate.

Put your french toast on your plate, and add your toppings.

Some ideas for toppings are:
Maple Syrup
Powdered Sugar
Peanut Butter
Jam/Jelly
Fruits
Butter
....The possibilities are endless

If you have some left over egg mixture you can make a delicious cinnamon omelet.
Simply pour the mixture into your pan while its still hot, and stir until its firm, but still moist.

The omelet looks disgusting, but it tastes amazing!