Fresh Fruit Delight
How about all your favorite fruits chopped down into a healthy bake?? It is not only pleasing to your eyes, but to your tummy too. You may use any seasonal fruits and add in dry fruits too, for that additional crunch. Made partly with wholewheat flour, this cake is healthy too. And it uses oil, instead of butter. So here is the recipe to prepare this colorful and delicious cake.
Ingredients
Ingredients:
Wholewheat flour - 3/4 cup
All purpose flour - 3/4 cup
Baking powder - 1 tsp
Baking soda – 1/4 tsp
Salt - 1/4 tsp
Sugar (powdered) - 1 cup
Honey - 2 tbsp
1 clove + 1 small cinnamon stick + 1 cardamom - crushed
Eggs - 3
Oil - 3/4 cup
Fresh orange juice - from half an orange
Vanilla essence - 1 tsp
Fresh fruits (thinly sliced) - to cover the bottom of the pan ( I used orange, kiwi, plum) Make sure to use ripe ones, my plums were little sour.
Fresh fruits (diced) - 1/2 cup ( to be mixed with batter, i used the same fruits as above + banana)
Dry fruits - 1/2 cup ( I used fresh & dried dates, almond, pista, cashew & raisins)
Coconut (grated) - 2 tbsp