Fried Apple Pies

Quick & easy homemade fried pies that burst with apple jam.

• Mix 250 ml of sour cream (or yogurt) and one egg.
• Sift 500 grams of flour, 10 grams of baking powder (or 5 grams of baking soda), and ⅓ teaspoon of salt into the bowl of a stand mixer.
• Mixing on low speed, add the yogurt-egg mixture. Mix for a minute, add 50 grams of melted butter and mix just until incorporated.
• Finish kneading the dough by hand, gather into a round and set aside for 5 minutes. Roll the dough 3 mm thick, and cut into 12 cm in diameter circles.

• Place 2 teaspoons of homemade apple jam in the middle of each circle of dough, and pinch the edges tight.
• Fry the apple pies until golden brown on both sides, seam side down first.
• Transfer to a paper towel lined plate to absorb the extra oil.
• Sprinkle with powdered sugar and serve these delicious fried apple pies hot or warm.
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