Fried Olives Stuffed With Gorgonzola Cheese

This snack was inspired by the regional dish olive ascolane from the Le Marche, Italy. Instead of the traditional meat filling I went with cheese. The castelvetrano olives have a mild buttery flavor and a slight sweetness that contrasts wonderfully with that sharp bite of the gorgonzola filling.

*The measurements for this recipe are located in the video description box on my YouTube channel.