GLUTEN FREE BUCKWHEAT FLAXSEED PANCAKES

Light and fluffy Buckwheat Flaxseed Pancakes made with healthy wholesome ingredients. Delicious, gluten free, and packed with nutty buckwheat goodness.

1½ cups buckwheat flour

1 tbsp ground flaxseed

3½ tsp baking powder

½ tsp salt

3 tbsp melted coconut oil

1 egg, separated

1½ cups milk of your choice

1 tsp vanilla

1. In a medium bowl, whisk buckwheat flour, flaxseed, baking powder, and salt.
2. Whisk in coconut oil, yolk and, milk
3. In a small bowl lightly beat egg white and vanilla. Gently fold into batter

1. Heat a large skillet over medium heat. Lightly coat with coconut oil.
2. Pour ¼ cup of batter into the hot skillet. Once the bubble that form on the edges on the pancake look dry (about 1-2 minutes), gently lift one side using a thin spatula. If it is golden brown, flip and cook on the other side for another 1-2 minutes.

Serve warm with pure maple syrup, fresh fruits, and a sprinkle of cinnamon!