Garlic Foam

A tasty, if strong, garlic flavored foam. Good as a dip or on top of an entree dish.

Step 0: Gather Ingredients and Tools

Ingredients
2/3 cup milk
2/3 cup water
3 garlic cloves
2g soy lecithin

Tools
Immersion Blender
Shallow Bowl/Dish
Serving Dish (somewhere to put the foam after you make it)

Pour water, milk, soy lecithin, and garlic into a shallow bowl.

2. Blend with immersion blender until there is a layer of foam above the liquid.

3. Scoop off the foam with a spoon and set aside until served.

4. Repeat steps 2 and 3 until there is no more liquid in the bowl.

Serve with crackers or slices of French bread
Try using roasted garlic for a more mild garlic flavor, or adding herbs