Garlic Pull Apart Cheese Balls Recipe

Hey Foodies, anyone else out there that loves carbs and dairy and garlic? This Garlic Pull Apart Cheese Balls recipe has all that. I know that this is the perfect recipe if your looking for all that and a dinner roll or appetizer that comes together in no time and doesn't compromise on flavor. These are perfect when they come out of the oven and you allow them to cool slightly and them serve them on at your dinner table. So if you want to make your own Garlic Pull Apart Cheese Balls Recipe, then follow the step by step guide below or watch the video tutorial here:

Ingredients

• 16 oz. can of Biscuits
• 5 Tablespoons melted Butter
• 4 Garlic Cloves (minced)
• ½ Cup grated Parmesan Cheese
• ½ Cup shredded Mozzarella Cheese

Tools

• Muffin Tin Nonstick
• Cuisinart Oven Mitts
• Pyrex Mixing Bowl
• Pyrex Bowl 3 set
• 6 Ounce Porcelain Ramekins
• Misc. Kitchen Utensils

Preheat oven to 375 degrees F.

Open biscuit can and cut each one into 4 pieces. Add them to a mixing bowl.

To the mixing bowl that the biscuits are in add in your butter, garlic, and parmesan.

Mix all ingredients until everything is coated. You may have to use your clean hands.

Add the mixture to a muffin tin (about 3 pieces to each one).

Sprinkle the mozzarella on top of each "bread".

Bake the mixture for 10-14 minutes or until golden brown. Pull them out of the oven.

Enjoy these warm!

If you prefer a video tutorial, you can watch it here!