Ginger (Pecan) Cookies
These are one of the best ginger cookies i have ever tasted.
Ingredients
Ginger Pecan Cookies
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
The Print This One Recipe Page
Ginger Pecan Cookies
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
Cream together Butter, sugars continue beating until light and fluffy 4-5 min. Add egg mix to combine.
Add dry ingredients flour, soda and spices.
Fold in crystallized ginger and nuts or raisins.
Place by teaspoons (small scooper) on to baking sheet about 2 inches apart. Bake at 370o edges are lightly browned 10 to 12 min.
1 1/3 c Sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp each of cinnamon, cloves, nutmeg
1 stick butter or margarine (when did that change to Vegetable oil spread)
1/2 c sugar
1/2 c brown sugar (light)
1 egg
1/2 c chopped crystallized ginger
1/2 c chopped pecans or raisins, walnuts, almonds, or skip for a ginger only cookie
Cream together Butter, sugars continue beating until light and fluffy 4-5 min. Add egg mix to combine.
Add dry ingredients flour, soda and spices.
Fold in crystallized ginger and nuts or raisins.
Place by teaspoons (small scooper) on to baking sheet about 2 inches apart. Bake at 370o edges are lightly browned 10 to 12 min.
Cut
Cut the candied ginger into small pieces.
Creem
Cream together Butter, sugars continue beating until light and fluffy 4-5 min. Add egg mix to combine.
Sift
Add dry ingredients flour, soda and spices.
Fold in crystallized ginger and nuts or raisins.
Fold in crystallized ginger and nuts or raisins.
Bake
Place by teaspoons (small scooper) on to baking sheet about 2 inches apart. Bake at 370o edges are lightly browned 10 to 12 min.