Gluten & Dairy Free Apple Crisp

This is a very easy, eight ingredient recipe. A favorite in our gluten, dairy and egg free household. We have served this for many birthdays and family gatherings and no one can tell that it is gluten & dairy free!

Assemble your ingredients and preheat oven to 375.

10 apples (or 8 cups sliced)
1/2 cup sugar
1 tsp cinnamon
1 cup brown sugar
1 cup gluten free oats
1 cup gluten free flour mix *not shown (I prefer Pamela's Bread Mix & Flour Blend or Namaste Gluten Free Perfect Flour Blend. Either of these are great in this recipe)
1 tsp cinnamon
1/2 tsp fresh nutmeg
1/2 Earth's Balance Coconut Spread

• Wash approximately 10 apples/2.5 lbs or 8 cups sliced. Peel and slice them using any method, I prefer using my apple peeler because it peels, cores and slices all at once and is much faster, but any method will work. Just make sure they are thin slices.

• Put apple slices in bowl and add 1/2 cup sugar and 1 tsp cinnamon. Mix to coat all apple slices. Set aside.

• In a separate bowl mix together:
  • 1 cup brown sugar
  • 1 cup Gluten Free Oats
  • 1 cup Gluten Free flour blend
  • 1 tsp cinnamon
  • 1/2 tsp fresh nutmeg

• Add 1/2 cup room temperature Earth's Balance Coconut Spread to the flour mixture.
• Using a fork cut in the Coconut Spread, it will be lumpy.

• Pour apples into 9x13 baking pan

• Pour topping mix on top of the apples and make sure to cover all areas.

• Bake uncovered at 375 degrees for 40 minutes or until apples are fork tender

• Dish up and enjoy!