Gluten Free Chocolate Banana Protein Muffins

To the health conscious baker - this recipe is for you! Full of healthy ingredients and protein, while also being free of any refined sugar and gluten, these muffins provide both nutrition and taste!

Gather all ingredients & supply.

Required Ingredients:

1.5 cups oat/almond/gluten free flour

1/2 cup protein powder (optional, however highly suggested)

1 tsp baking soda

1/4 tsp salt

3 bananas

1/4 cup honey

1 tbsp vanilla

1 tbsp olive/coconut oil

1 egg

1/2 cup Greek yogurt

1 tbsp unsweetened almond milk

1/2 cup chocolate chips (optional)

Suggested Supply:

Blender/Kitchen Aid Mixer

12-cup muffin tin

Measuring cups/spoons

Medium-sized mixing bowl

Spatula/spoon

Preheat oven to 350 degrees Fahrenheit. Prep your 12-cup muffin tin by spraying with nonstick cooking spray.

Combine dry ingredients in medium sized bowl. This includes the following: flour, protein powder, salt & baking soda.

In a blender or KitchenAid Mixer, blend together bananas, honey, vanilla, oil, egg and yogurt until creamy.

After achieving a creamy texture, pour the previously mixed dry ingredients from the medium sized bowl into the Kitchen Aid mixing bowl (or blender), combining both the wet and dry ingredients.

Once the dry and wet ingredients have been successfully and thoroughly mixed, add desired amount of chocolate chips to muffin mix.

Pour contents of batter evenly into each cup of your muffin tin and place on the center rack of oven.

Bake muffins for 20-25mins, checking every so often to ensure you achieve a golden brown color. Remove from oven once baking is complete.

Allow muffins to cool & then enjoy! Refrigeration of leftovers recommended.