Gluten-Free Mongolian Beef Noodles

Ingredients in order of appearance of this instructable:

8 oz gluten free rice noodles

1/4 c water

1/3 c brown sugar

1/2 c gluten free soy sauce

1/4 tsp red pepper flakes

1 lb flank steak

1/2 tbsp veg oil x4 (2 tbsp veg oil)

salt and pepper -season to taste

3 c coleslaw mix

3 green onions- sliced (including the white part)

1/2 tsp ground ginger

3 garlic cloves, minced

Cook the rice noodles according to the instructions on the box.

Mix together 1/4 c water, 1/3 c brown sugar, 1/2 c gluten-free soy sauce and 1/4 tsp red pepper flakes.

Slice the flank steak into thin strips.

Heat 1/2 tbsp vegetable in the wok on high heat. Add 1/3 of the steak to the wok and brown both sides. Remove the steak from the wok and place on a plate to the side. Repeat this step 2 more times to cook all of the steak.

Heat 1/2 tbsp of vegetable oil and add the 3 c coleslaw and 3 sliced green onions. Cook for 2 minutes.

Stir in the 1/2 tsp ground ginger and the 3 minced garlic cloves.

Add the sauce and drained noodles to the wok and continue to cook for 4 minutes.

Remove the wok from the heat and stir in the steak.

Hope you liked this instructable! If you make this, let me know what you think!