Gluten Free Peanut Butter Chocolate Banana Cookies

Hey guys! So for this Instructables, loompiggytutorials and 103366 came together and made it happen! This is loompiggytutorials writing, so hey guys! 103366 did a lot of the baking part and took a few pictures with me. I also took pictures, but 103366 did so much work! Anyways, this is a great recipe we came up with. It's a delicious and chocolately recipe that anyone can enjoy!

You will need...
•1 cup peanut butter
•1 cup white sugar
•1/4 cup chocolate chips
•1 tsp baking soda
•1/2 banana
•1 egg

Preheat your oven to 325*F.

Put a cup of peanut butter into a large mixing bowl.

Put a cup of white sugar into the bowl with your peanut butter.

Crack an egg and put its contents into the bowl.

Put a teaspoon of baking soda into your bowl.

Put a 1/4 cup of chocolate chips into the bowl.

Cut a banana in half. Then cut the half banana into thin banana slices. Cut them into fourths and add to the bowl.

Place parchment paper onto your cookie sheet.

If you have a melon baller, then that's what you will be using to scoop your cookies onto your sheet. A melon baller is a lot like an ice cream scoop, but it's smaller than the ice cream scoop. If you don't have one, you can use a spoon.

When scooping the cookies, make sure you leave space for them to spread.

Bake the cookies for about 12-15 minutes.

Take these out and let them cool. They can take up to 10 minutes to cool. Even when they're done, they will be ooey and gooey. But after some refrigeration, they should be fine! Thank you for viewing!