Gluten Free Pizza
I have problems with wheat, not Celiac disease, but allergy to wheat. It runs in my family. There are some things that I just miss that have wheat flour in them. I have come up with a several of recipes that have a GOOD substitute for wheat. This is one of them. This recipe has two parts: The crust and the toppings.
Ingredients:
For the Crust:
1 8oz package of whole fat cream cheese at room temperature
2 eggs
¼ cup grated parmesan cheese
Toppings:
½ c pizza sauce
1 ½ cup mozzarella cheese
Toppings of your choice- I used pepperoni and sausage
Nonstick cooking spray
Equipment:
Bowl
Hand mixer
9 x13 baking dish
Rubber scraper
For the Crust:
1 8oz package of whole fat cream cheese at room temperature
2 eggs
¼ cup grated parmesan cheese
Toppings:
½ c pizza sauce
1 ½ cup mozzarella cheese
Toppings of your choice- I used pepperoni and sausage
Nonstick cooking spray
Equipment:
Bowl
Hand mixer
9 x13 baking dish
Rubber scraper
Preheat oven to 350°F.
In the bowl put the room temperature cream cheese
In the bowl put the room temperature cream cheese
and the eggs. Beat until smooth with the hand mixer.
Add parmesan cheese
and beat it again.
Spray the baking dish with nonstick cooking spray.
Pour the egg mixture into the dish and spread out as evenly as possible with the rubber scraper.
Put into the oven and cook for 15 to 20 minutes until cooked all the way through. Remove from the oven and let cool for at least 10 minutes.
Once cool, spread the pizza sauce over the top of the crust,
and then add the cheese
and the other toppings.
Return to the oven and bake for 15 minutes or until the cheese has melted.
The crust is not strong enough to cut a piece and pick it up with your hands, but it tastes really good. My whole family ate it until there was nothing left. The vote was that I could make it again anytime I wanted to. YES! Enjoy!