Grilled Artichoke
by scratchfood in Cooking > Snacks & Appetizers
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Grilled Artichoke
Step-by-step process on how to make the perfect artichoke.
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4 Globe Artichokes
Trimming
Cut the top off with a sharp knife. Then cut the sharp points off with regular scissors.
Slice in Half Vertically
Scoop Out the Center/needles With a Regular Spoon
Steam Artichokes
Steam artichokes until leaves can be pulled off easily (you can make a makeshift steamer by using a metal colander).
Grill Artichoke Faced Down for 5-10 Minutes
Before putting them on the grill, drizzle with some olive oil.
Seasoning
Take artichokes off the grill. Drizzle with olive oil, kosher salt, fresh ground pepper, fresh squeezed lemon juice.
Serve With Garlic Aioli
- Mayonaise (6 tbsp)
- Olive Oil (2 tbsp)
- 1 lemon (juiced)
- 3-5 garlic cloves
- S&P
Combine in Food Processor
