Grilled Cheese Experiment
Greetings Folks, This is my first Instructable.
This idea came about from two ideas when I was hungry. My first experiment happened one day while I was foraging for food in the refrigerator. I ran across two pieces of French Toast and a hamburger. Being a culinary daredevil, I slapped the meat patty between the French Toast and chowed downed. The experiment wasn't to bad taste wise and it was filling (It hit the stomach like a load of bricks.) This got me to thinking “What other things could I make French Toast like?” One answer Is Grilled Cheese.
Ingredients/tools
2 slices of bread
2 slices of pepper jack cheese or cheese of choice.
1 teaspoon of garlic
1/4 cup of water or milk (was out of milk)
a skillet
small pan big enough to fit a slice of bread
Fork or Whisk
a spatula
Plate
Grab Your Eggs
In a Pan, Crack two eggs add ¼ cup
water or milk
Beat vigorously with fork or whisk until uniformly yellow
stir in garlic.
Soak
Add butter to skillet then pre heat the skillet
soak bread in egg mixture flip so that both sides are coated.
then fry bread in skillet
Flip Bread Add Cheese
Once the side 1 of both pieces of bread are a golden brown flip and add cheese on top (forgot to take picture of cheese ontop.)
Fold Together
Fold together your sandwich and make sure your cheese slices are kissing in a passionate embrace.
transfer to plate.
Conclusion
Conclusion: Things I have learned
This sandwich is very hot, and needs to sit a bit before eating
Pepper jack cheese does not photograph well
I should check frozen cheese slices for freezer burn before using in an experiment.
The texture of the sandwich is a little weird.
The sandwich at best tries to pass itself off as a quiche, at worst a soggy sandwich.
If I repeat this, I might try filling with sliced olives, sliced mushrooms, red bell pepper,(anything that fits in an omelet) adding salt to egg mixture.