Grilled Peaches

These peaches are a wonderful treat. They're easy to make and very delicious.

Note: Runner-up in the BBQ PDQ contest. Thanks for the votes, everyone!

Apparently, it is also good to put some balsamic vinegar on them and grill them. If you want to do that, skip ahead to the grilling step.

This is what you'll need:

• 1/4 cup brown sugar
• 2 tablespoons brandy
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 3 ripe medium peaches, washed
• A grill
• A large Ziploc bag
• Ice cream (optional)

Once you have these, continue.

Cut the peaches in half and remove the pits. Put everything in the bag. Let it set for 30 minutes.

Mix it up a bunch in the process.

Place the peaches cut-side down on the grill for six minutes.
You may want to pour the rest of the marinade on them.
Then flip them for another six minutes. You are done!

I eat them with ice cream. They go well together.