HALLOWEEN SPOOKY BLOODY EYEBALL Representing Coconut Milk and Banana Pudding With a Twist of Beetroot Sauce .
by DeepikaS28 in Cooking > Dessert
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HALLOWEEN SPOOKY BLOODY EYEBALL Representing Coconut Milk and Banana Pudding With a Twist of Beetroot Sauce .
This is one of the bestest and the spookiest Halloween Food which I had created and perfect for any Halloween Day Party. At first sight it looks really scary and yet its too delicious when it comes down to the flavours present in it. each layer of spooky
For the Eye Ball (white):
Take gelatin
(powdered/gelatin sheets) and leave it to bloom in to the cold water. (As per the quantity of mixture)
In a large sauce pan add fresh thick coconut milk and bring it on a medium low heat.
Once the coconut milk has come to boiling temperature add fresh thick milk and stir continuously for about a minute.
Once the mixture is in a state of boiling add in the castor sugar and stir well.
Add in the brown sugar and mix well.
Bring the mixture to a medium high heat and add cardamom to give an umami flavor to it.
Stir once again and take off the heat.
Add in few drops of vanilla essence and combine well.
And set aside to rest on a room temperature
For the Eye Ball Layer:(geerny)
Leave gelatin to
bloom in cold water for about a minute.
Blend bananas to a smooth paste.
Take a large sauce pan, add in the fresh thick milk and bring it on a medium low heat.
Then add in the blended banana puree and combine well.
Add in the green food colour and few drops of vanilla essence. (I just wanted to give this eye lens a greeny HALLOWEEN kind of look; you can also play with colours by giving it a black or brown kick, you can also use rose ESSENCE OR ELAICHI FLAVOR TO IT.)
Stir the mixture for about a minute.
Take it off the heat and set aside to rest on to the room temperature.
for the Eye Lens(black/brown)
Blend in some Oreo
biscuits or (ginger biscuits/homemade) and set aside.
In a small sauce pan roast almonds, cashews, walnuts and peanuts until light golden brown. (Can add ghee as per preference)
Blend the roasted nuts and keep aside.
Blend chikki(mixture of peanuts and jaggery) to give a nice crunchiness to the mixture.
Take a large bowl add in the blended biscuits, roasted nuts, and mixture of peanuts and jaggery and mix well.
Add in the boiled fresh milk, cocoa powder and combine well in to a texture mix
Add in the cardamom and stir well.
Stir continuously for about a minute till it reduces and thickens to right consistency.
Remove the mixture from the heat and leave it on room temperature
For Plating:
Place the coconut
pudding on the side of plate gently.
Now place the eye ball another layer (greeny) on top of it.
Keep a knife with touch of beet sauce on it, looking to be like blood
Now drop some of beet sauce on edges of the eye ball, feeling to be like blood oozing out of eye ball after horror.
Now u can enjoy some tasty pudding eye balls on #Halloween day