Habanero Pineapple BBQ Sauce

Sweet pinapple and spicy habañero peppers give this sauce a strong flavor unlike anything you'll find at the grocery store. It's great for adding a kick to your summer grilling. This recipe makes a very small yield, but it's more than enough for dipping. Double or triple it if you plan on coating grilled meats with it.

Ingredients:
3 Habañero peppers
1/2 cup pineapple
½ cup balsamic vinegar
1/8 cup molasses
1 tsp garlic powder
1 tsp onion powder
1 tsp Worcestershire sauce
1 tsp hickory Liquid Smoke

Other things you'll need:
A blender or food processor
A meduim-sized pot

Remove the seeds from the peppers. You'll want to wear gloves so you don't get the oils on your hands.

Cut about 1/4 of the pineapple into chunks.

Put both of those into your blender or food processor and liquefy.

Mix all of your ingredients together, including the liquified mix, in a pot. Simmer until it reaches the desired consistancy, which takes about 20 minutes. Stir occasionally to keep the pineapple sugars from separating.

Bottle it up and enjoy! This keeps very well in the refrigerator.