Ham and Pineapple Pinwheels

Here's an easy recipe for some tasty pinwheels with a tropical flair!

These tortilla roll-ups are perfect for a Summertime backyard barbeque.

Thinly sliced Ham

1 large can Crushed Pineapple, drained

8 ounces Cream Cheese

5 or 6 Large Flour Tortillas

Allow the cream cheese to set out of the refrigerator for about an hour so it will be easier to spread.

Spread a thin layer of cream Cheese on a flour tortilla.

1 package of cream cheese (8 ounce) is enough for 5 or 6 large tortillas.

Open can and drain the pineapple very well, you'll want to remove as much juice as possible to prevent the roll-ups from getting soggy. Spoon the crushed pineapple on top of the cream cheese and spread.

Remove thinly sliced ham from package. Blot each slice with paper towel to remove excess moisture. Layer a few slices of Ham over the pineapple.

Roll up the tortilla and cover in plastic wrap. Place in refrigerator for at least 1 hour before cutting.

Remove plastic wrap and slice in 1" pieces with a serrated knife.

Place on serving plate. Cover with plastic wrap and keep refrigerated until ready to serve.

Enjoy!