Healthier Ice Cream on Earth

Warm Welcome to taste this cool delight

Can ice creams be healthy ?

Yes , when made of all natural ingredients. This scorching summer ,cool your body with sarasaparilla roots and sappan wood flavoured ice creams enriched with the goodness of organic Palm sugar.

Can ice creams be tastier without loaded chemicals ?

Yes , Lip smacking ice creams can be made with natural flavours of sarasaparilla root and with sappan wood decotion

By nature ,Desi cow's milk is sweeter than Jersey cow's milk and hence the cream is sweeter too.

Desi cows have the special ability to withstand all odd conditions,both bodily and environmentally and hence we too by consuming their milk. Has nutrients equivalent to mother's milk and hence fed to new born too

Here is our ALL NATURAL ice cream with no essence,no extract ,no refined sugar and no packaged processed whipping cream.

Requirements

Mango (diced and frozen and pureed) 50 gms

Sarasaparilla Root 2 inches

Sappan Wood piece 2 cm

Native Cow MIlk Cream ! cup

Organic Palm Sugar 11 tsp

Desi butter 30 gm + 1tsp (for greasing the candy plate)

Dry Roasted chopped Nuts (Almond, Pista, Cashew,) 80 gms

China grass(Agar) 4 gms

Water 200 ml

Basil Seeds 1 pinch

Sweet Basil /Stevia Leaves few

Cherries few

Electrical Hand Beater

Mixer Grinder

Earthenware

1.Soak sarasaparilla roots overnight

2.Drain water

3.Add Sappan wood pieces

4.Add 3 tsp Palm sugar

Bring it to boil till it reduces to few spoons

1.Take Earthen pan

2.Add Desi butter

3.Add 7 tsp palm sugar

4.Bring it to boil in very low flame

5.Stir at times

6.when it boils with big bubbles put off the flame ,as earthen vessel retains heat even after removing from flame

7.Add Nuts ,mix thoroughly

8.Spread it in a greased plate

9.When cooled completely , break it up

10.Reserve few pieces for presenting finally

11.Coarsely grind the remaining candy (For butterscotch ice cream)

Note:

Take Earthen vessel,this prevents burning whiie caramelizing palm sugar

Palm sugar is slightly brown so caramelization needs care to prevent burning

1.Finely grind frozen mango slices

2.Reserve this for the Mango ice cream

1.Soak china grass in water for 15 minutes

2.Bring it to boil

3.Remove from flame

4.Transfer it to the plate for Presentation

5.Garnish with few cherries and Basil seeds

6.Place it in the refrigerator

1.Beat the super chilled Desi Cow's cream to stiff peaks.

2.Divide it into 3 portions

Note: 1 hour prior to beating ,place the bowl , beater equipment in the freezer

1.Take 1 portion of the beaten cream

2.Add 1 tsp of the above prepared Root extract

3.Mix and Fold up

Flavourful sarasaparilla ice cream is ready

1.Take the second portion of the beaten ice cream

2.Mix it with the coarsely powdered caramelaized Palm sugar prepared above

Butterscotch ice cream is ready

1.Take the third portion of the beaten cream

2.Fold it with 1tsp Palm Sugar and Mango puree

Mango ice Cream is ready now

Note:

Depending on the sweetness of your mango adjust the palm sugar

For a crunchy effect do not beat the cream with palm sugar, just give folds

1.Arrange all the icreams one by one on the plate set with China grass pudding with basil seeds

2.Garnish with cherries,

3.Also with the reserved pieces from the caramelized palm sugar candy

4.Make it sweeter with few leaves of fresh Sweet basil

5.Serve it with chilled sarasaparilla Lemon juice

Guiltfree Healthier Ice cream is ready for your treat

Have a great day