Healthy Snacks: How to Make Instant Rava Dhokla (Semolina Steamed Cake)

If you have been searching for a healthy steamed, Zero fat breakfast idea, then you just can't miss out on learning how to make Instant Rava/Semolina Dhokla. Yes! It is one healthy and yummy breakfast idea that you always search for, especially if you are a weight watcher, then you can indulge in a guilt free way in this tasty dish!

Making the Rava/Semolina Dhokla is the best healthy snack idea that you can ever think of to make some tasty snacks for your kid's when they feel like munching in between meals.

Let us see how to make Instant Rava Dhokla(Semolina Steamed Cake)

To make this fantastic easy to make and yummy snack all you need to do is gather a few basic ingredients from your kitchen and get started. To make the Instant Rava Dhokla you will need:

1 Big Bowl of Rava/Semolina

1 teaspoons Besan/Chickpea Flour

3 1/2 teaspoon Oil

2 teaspoon sugar

2 teaspoon Sour Curd

1/2 teaspoon citric acid

1 teaspoon mustard seeds

1 teaspoon Baking soda

1 teaspoon salt

5-6 green chillies

The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer, we help you in making one.

Take a thick bottomed pan. fill it up with bowl of water, enough to create steam.

Now take a metallic sieve and place it upside down in the thick bottomed pan.

Place a small sized baking dish on top of the metallic Sieve.

Take a bowl, and mix up the Rava/Semolina with Besan/Chickpea Flour, Citric Acid and Sour Curd.

Add Sugar and Oil to the bowl as well.

Mix it well to make a batter with smooth consistency,

Take some hot water in a bowl and mix the citric acid well into it.

Mix well until you see air bubbles in the batter!

Get the water to a strong boil in the steamer, and place a well greased baking dish on it.

Fill the dish with the Dhokla batter.

Fill the baking dish to half of its capacity, as the batter will rise after it is steamed.

Cover the steamer with a perfectly fitting lid, in order to ensure no steam escapes the steamer.

Steam over a high flame for 7 minutes and low flame for 3 minutes.

After the Dhokla has risen, take it out and let it rest for 2-4 minutes.

Cut it into diamond shaped slices.

Now temper the dhokla.

Take a pan with some oil and heat it up well. Add the Mustard seeds and slit green chillies.

Let them pop and crackle to release the flavor in the oil.

Pour this tempering on top of the dhokla., for it to absorb flavors.

Garnish the Dhokla with fresh finely chopped green coriander.

Could healthy snacks get any easier??? This Rava/Semolina Dhokla is a very healthy snack which can be eat any time. It can be a great option for breakfast! It’s a favorite of Kids and keeps Moms happy as it, gets ready in a few minutes, is hassle free of fermenting, It's steamed and easily digestible making it healthy, and a treat for your taste buds.

Rava Dhokla makes a substantial and filling item for your breakfast, absolutely perfect snack for your terrace party too! I hope you will love this this healthy snack and surely try at your home...