Heavenly Wedding Cake Recipe

This cake is a traditional wedding cake
You can make the cake white by adding egg whites instead of whole eggs and adding white sugar
This cake is moist and delicious

2 3/4 cups sifted white flour

4 tsp baking powder

A pinch of salt

4 eggs or egg whites

1 1/2 cup sugar or white sugar

3/4 cup butter

1 cup milk

1 tsp vanilla and almond extract

Measure the dry ingredients except for the sugar
Sift them together three times
In a large bowl beat the eggs until foamy: do this only if you are using egg whites
Add 1/2 cup sugar and continue mixing
Beat butter until smooth and add remaining sugar
Cream together until light and fluffy
Add sifted ingredients alternately with a small amount of milk too
Add in extracts
Pour batter into prepared pan and place in oven for 20 minutes for 350 degrees
I did my directions different do to mistakes

Let the cake cool
I love to enjoy this cake with some whipped cream cold and some berries
I also like to freeze the cake in foil and eat it on a warm day