Homemade Butter
by GardenAndGarage in Cooking > Canning & Preserving
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Homemade Butter
I wanted to try out the taste and price difference compared to the butter I used to buy.
Supplies
whipping cream in my case 30%
mixer, bowl
1-pour into bowl
2-whisk for about 25-30 minut -butter milk is separated from butter
3-pour over the milk
4-cold water helps in processing
4.1-squeeze the milk
5 finish -fresh butter & butter milk
INFO
I got 1/2 liter of buttermilk
330 grams of butter
price of cream - bought on sale for 2.75 euros
1 piece for 0.55 euros
The normal price per kilogram is 3.5-4.5 euros
the current price of butter per kilogram is about 7, 8 and more euros
it's not worth it --- in this case
buttermilk price not included
electricity price and time not included
You know,the price should not always be a priority,
try it at home,the taste of fresh butter is amazing.
Thank you.Bye
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