Homemade Hummus
by alannarosewhitney in Cooking > Snacks & Appetizers
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Homemade Hummus
Hummus is absolutely delicious, has been shared between friends for millennia and is a fantastic source of protein for vegans! Whether used as a dip or sauce, hummus is versatile, flavourful and very simple to make at home.
You Will Need:
1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt
You Will Need:
1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt
Grate 'n Squeeze
Mince or grate 3-6 cloves of garlic and juice one lemon, remove the seeds but not the pulp.
Blend
Pour all of your ingredients into the blender and blend on high until smooth.
1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt
1/2 cup Olive Oil
1 cup Tahini -- Easy Tahini
1 can Chick Peas (not strained, use the water)
1 Lemon
3-6 cloves Garlic
1 tsp Cumin
pinch Sea Salt
Pour & Serve
Pour your hummus into a tupperware container or jar, etc.
Serve with pita bread and fresh vegetables for dipping.
Serve with pita bread and fresh vegetables for dipping.