Hot Dog and Baked Bean Soup
by turbobug in Cooking > Soups & Stews
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Hot Dog and Baked Bean Soup
Ingredents
The constants
1 package Hot Dogs
1 28oz Can Baked Beans
1 32oz Chicken Broth
3/4 cup Rice
Cut Ups
One large pepper
One Large Onion
Squirts
Hot Sauce Your favorite flavor
franks, rooster, tabasco
Mustard yellow or golden
Catsup
Barbecue sauce
Slice and Dice
Cut Up
One large pepper
One Large Onion
Add these to the pot with some oil or a splash of the chicken stock to sweat the veggies. While they are sweating cut the dogs. Little smokies can be substituted. I used hot breakfast sausages once came out good spicy but good.
One Pot What Could Go Wrong.
When the onions are transparent add the Hot Dogs, Baked Beans, Rice and Chicken Broth
Stir
Add a Squirt or there about of the Condiments
Stir
Taste and Adjust
Serve
Comfort food