Hot Lasagne With Feta & Parmesan Cheese Recipe

Ingredients:
500g ground meat

lasagne noodle plates

400ml cream

400ml water

200g feta cheese

100g parmesan cheese

50g tomatoe paste

50g jalapenos

salt, pepper, paprika

Fry the meat with a bit oil in a hot pan. Stir a few minutes and scatter salt, pepper & paprika to it. Cut the jalapenos in small pieces and give them in the pan. Add tomatoe paste and stir a few minutes. Now pour cream & water to it, mix everything and let it simmer 5 minutes.

Give a bit sauce in a oven form and lay a few noodle plates on top. Give a bit sauce on it and crumble a bit feta cheese over it. Now make a few more layers like this.

Scatter parmesan cheese on top and put it in the oven at 180 degrees celsius circulating air for about 30 minutes. Now grab a piece and enjoy. Look at my other work.

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