How to Make Donuts!
Ingredients
Cooking oil, granulated sugar, eggs, milk, vanilla, flour, baking powder, salt, cocoa, fat for deep frying
Measure
3 tbsp cooking oil, 1 cup sugar, 2 eggs, 1 cup milk, 1 tsp vanilla, 3 3/4 cups flour, 4 tsp. baking powder, 1/2 tsp. salt, 1/3 cup cocoa
Mix!
Combine cooking oil, sugar, eggs, milk and vanilla in mixing bowl. Mix well. Add flour, baking powder, salt and cocoa.
Prepare
Heat fat to 375 fahrenheit (190 celsius)
On floured surface roll dough 1/4 inch (5/8 cm) thick. Cut with donut cutter. Drop carefully into hot fat a few at a time so as not to crowd. Cook center "holes" too. Drain standing on edge, on paper towels on tray. Glaze for special effect. Makes about 2 dozen.
Glaze
Mix enough milk with one cup icing sugar and 1/4 cup cocoa to make a fairly thick runny icing. Dip top side of donuts. Dry on tray.
Eat!
Now you can enjoy homemade donuts and you won't have to buy them! Mmmmmm.... Donuts!