How to Make Salsa Verde With Avocado

In this Instructable, learn how to make some delicious Salsa Verde con Avocado (Green Salsa with Avocado).

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Boiled Tomatillos

Boiled Serrano Peppers

Fire-Roasted Jalapenos

Fire-Roasted Garlic (or just regular)

Avocado

Olive Oil

Water

Salt

Onion (optional)

Cilantro (optional)

Blender

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Put the boiled serrano peppers into the blender. They are the green pepper looking things in the picture ;). We put two medium-sized serrano peppers in this blend. You can put more if you like or less too, it's what you like.

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Put the boiled tomatillos into the blender next. In this blend we used 4 tomatillos but use as many as you'd like!

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Next, put in several cloves of garlic and a few jalapenos. You can put them in whole the blender will do the hard part. We put in 4-5 garlic cloves in this blend and 3-4 jalapenos.

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Blend for about a minute on slow speed. If you want it to be more of a puree than blend for longer on a higher speed. We made this salsa slightly chunky. Pour the contents into your serving bowl.

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Add a little bit of chopped cilantro and onions when your ready to eat it! This will add a lot of flavor and make taste even more fresh if it's a few days old. It is important to note that if you put onions and cilantro it will not store properly. This is because the acidity from the cilantro and onion burns the salsa gradually. To store, leave the onion and cilantro separate.

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Dice up an avocado and put it right on top. You can use as much or as little as you like, it's whatever you like!

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Put some salt and about 3-4 tablespoons of olive oil in the salsa. This will help with preservation and add some flavor.

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Now enjoy the delicious salsa you made! If you liked this share it with your friends so you can have it at your next party, BBQ, picnic, or wherever you like!

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Carlito's Cooking Adventures