How to Make Rice Crispies

You know those delicious rice crispy treats that are on the shelves of that store but you don't have enough to buy them? Well this Instructable is the "How To" on making rice crispy treats. These can make about 5-8 crispies for you and your friends or family.

1. 22 marshmellows or more. Any brand but not tiny.
2. Rice Krispies or something like it. Any flavor.
3. 1 pot to put the marshmellows in and cook.
4. Sprinkles, M&Ms etc... (Optional)
5. Some sort of rectangular container with edges.
6. Butter for pot so marshmellows don't stick.
7. Something to take them out of the pot.
8. 1 cup measuring cup.

You will first need to set your stove top to a med- high temperature and put butter in till it melts.

You need to next add your marshmellows. DO NOT LEAVE FOR MORE THAN TWO MINUTES. YOU NEED TO MAKE SURE THEY DO NOT COOK TOO LONG OR THEY WILL BURN.

Paitence, the marshmellows need to become fluffy and melted but not burnt. Stir occasionally about every minute or so. It shouldn't take more than 10 minutes.

Add three cups of your rice crispy after marshmellows are completely done melting. Stir until complety covered and add sprinkles or M&m's or whatever you chose.

Now you must turn the stove off, take out the crispy treats, and prepare for stickeness. This is VERY sticky and you don't want to be the one having to clean it out of pot. The rice crispies now go in the container and put them in refrigerator for awhile. They MUST go in IMMEDIATLY!

You must wait for the rice crispies to become less sticky. If you keep them out too long they will harden and must stay under a VERY low heat for about 2 hours. I suggest a lamp.

You may now enjoy your rice crispies that are hopefully not burnt

I did not have my own pictures but I hope you got the idea on how you make these