How to Cook Coffee Cake

261 Views, 0 Favorites, 0 Comments

Hi, its my ferst instructables !

If you like to spend some time in the kitchen,this project it is for you.

You'll need

2 packages cream (500 ml)
7 teaspoons instant coffee
5 tablespoons coffee liqueur
10 tablespoons powdered sugar
Juice and lemon peel
5 grams of gelatin
Plate of white chocolate
30 grams of strawberries
20 pieces of elongated sponge cakes
A
method of preparing
1. Edge of springform cover biscuits.
2. Whisk cream in two bowls. Half of the gelatin dissolve steamed in 1/2 cup of water. Then add one whipped cream and lemon zest and juice and 5 tablespoons powdered sugar . The hot mass pour into springform pan put in the fridge.
3.Coffee dissolve in a small amount of water. The rest of the gelatin dissolve steamed in 1/2 cup of water. Add the remaining sugar. To the hot gelatin was added portionwise, with stirring, a second heavy cream. add the coffee and liqueur.
4. Several strawberries cut and place on a clear mass then pour the mass of coffee. The whole left in the refrigerator.
5. Chocolate dissolve steamed. Dip the strawberries. Place them on paper to dry. Later decorate a cake.