How to Cook a Perfect Double Cheese Burger

I can’t stress how much of a difference it makes if you make your burger patties from scratch. I definitely recommend taking the time to make them yourself!

Ingredients

Chuck Beef
Bacon
Lettuce
Tomatoes
Burger Bun
Mayo
Tomato Sauce
Relish Pickles and the juice

We Are Going to Start by Making a Tasty Mayonnaise Based Sauce.

In a small bowl add three table spoons of whole egg mayonnaise.

1 Tbsp rich ketchup.
1 Tbsp relish

1 Tbsp pickle juice.

Mix together and Keep in the fridge until the burgers are ready.

Setup Either a Mincer or Food Processor With the Cutting Blades.

Add diced beef chuck

Diced bacon Season with salt and pepper.

Pulse the Food Processor for a Start to Cut the Larger Pieces.

Continue to pulse under the meat it minced, if you’re in the US minced meat is called ground.

I like my burgers to have a fat ratio of 70% meat to 30% fat, this will give you juicy, tender burgers.

Now the Beef Is Minced, Take a Hand Full and Mould Them Into Patties.

These are thick but just before placing them on the grill I will flatten them out some more

Setup Your BBQ for Direct Cooking

Once the BBQ Is Nice and Hot Place Your Burgers on the Grill.

Cook the burgers for 3 to 4 minutes on each side.

I like my burger to have the faintest amount of pink.

Flip the the burgers, the first side now has a nice sear.

After the Second Side Has Cooked for About a Minute, Place a Slice of America Cheese on Top.

To help the cheese melt, place the lid on the BBQ for the last two minutes.

Take them off the grill.

Lay Out a Burger Bun.

Spread the mayonnaise on the top slice.

On top of that add some pickles.

On the bottom half layout some lettuce, then a couple of slices of tomato.

Finally, Layer Two of the Burger Patties on Top.

Place the top on the burger.

How to Cook a Perfect Double Cheese Burger