How to Glaze a Cake With Chocolate Ganache

Chocolate ganache is very easy to make with just two ingredients! It can be poured over a cake for a smooth and shiny glaze.

Ingredients:
Chocolate - 250 grams

Cream - 250 grams

Place 250ml of cream in a saucepot, and bring to simmer. Chop 250 grams of chopped dark chocolate and place in a bowl

Pour the cream over the chocolate. Let stand for a minute. Stir gently until melted. Let the ganache cool before pouring it over a cake.

To glaze a cake, place it on a rack set over a sheet tray. Pour the glaze into the center of the cake. Use a spatula to spread the glaze over the cake. It should run down the sides and cover the entire surface.

Leftover ganache can be strained and used again. Visit our website videoculinary.com, to find a caramel glaze recipe, chocolate mirror glaze, clear mirror glaze and other recipes.