How to Make Banana Muffins

I made muffins to save the bananas from going to waste.

·      1 ½ cups all-purpose flour

·      1 teaspoon baking powder

·      1 teaspoon baking soda

·      ½ teaspoon salt

·      3 large, mashed bananas

·      ¾ cup white sugar

·      1/3 cup melted butter

·      1 egg

1.    Preheat your oven to 350 degrees F (175 degrees C)

2.    Cover your muffin tray with non-stick spray of put paper liners in the pan

3.    Sift together your dry ingredients (flour, baking powder, baking soda, and salt); set aside for later do not combine sugar with dry ingredients it will go with the wet ingredients.

4.    Combine your mashed bananas, sugar, egg, and melted butter in a large bowl.

5.    With large bowl slowly fold in dry ingredients with wet ingredients until smooth.

6.    Fill your muffin trays half-way in your baking pan

7.    Bake your muffins in the preheated oven. For mini muffins bake for 10 to 15 minutes and for normal/large muffins bake for 25 to 30 minutes. When muffins are ready they will spring back when lightly tapped.