How to Make Birthday Cake Biscuits

If you've ever found yourself feeling like there was something missing from your life, I have the answer. Birthday cake biscuits. That is what has been missing.

To everyone who thinks that shortcake with strawberries is the end-all biscuit dessert, please open your eyes already. I AM OFFERING YOU CARBS AND FROSTING HERE.

Assemble Your Ingredients

To make this recipe, you'll need:

Either one biscuit, split in half, or two smaller biscuits to stack on top of each other (I used this recipe)
about 1/4 cup pink buttercream (must be pink for the most festive results! I used this recipe)
SPRINKLES

Grab a Biscuit and Spread Half of the Buttercream on Top.

Well, the title of this instruction really said it, didn't it? Grab a biscuit, or the bottom half of your biscuit if you used one and cut it in half. Spread half of the buttercream on top. Then, roll the sides of the buttercream in the sprinkles.

Place the Second Biscuit and Put It on Top.

Place either the top of the biscuit or the second biscuit on top of the buttercream.

Add More Buttercream on Top.

Add the rest of the buttercream and spread it on the top of the biscuit stack.

Add More Sprinkles

Finish it off with more sprinkles! Go ahead and add a birthday candle if you'd like.