How to Make Brazilian Carrot Cake #HMS2018

This is how you make Brazilian Carrot Cake.

1. 4 Large carrots, peeled and thinly sliced
2. 4 Eggs
3. 1 Cup of cooking oil
4. 2 Cups of white sugar
5. 2 Cups of all-purpose flour
6. 1 Tablespoon of baking powder

For Chocolate Covering:

1. 2 Tablespoons of butter or margarine
2. 1 Cup of white sugar
3. 1 Cup of instant hot chocolate mix
4. 3/4 cup of milk

Preheat the oven to 350 degrees F. Lightly grease a 9x13 baking dish. Place the eggs, carrots, sugar, and oil into a blender. Let it blend for about 2 minutes. Pour the carrot mix into a mixing bowl. Stir in the flour and baking powder and mix it until its well blended. Pour the batter into the prepared baking dish.

Put the baking dish in the preheated oven for 30 minutes. To see if the cake is well cooked, lightly insert a fork in the middle and if the fork comes out clean, that means cake is ready and well cooked.

While the cake is baking, make the icing by placing the butter, 1 cup of sugar, instant hot chocolate mix, and milk in a pan. While stirring, heat the stove to almost boiling over medium-high heat until the mixture thickens. When the cake is done, remove the pan from the oven and immediately spread the icing evenly over the top. Let it cool down a little unless you want a extremely hot cake in your mouth. And BOOM You are done.

To eat the Brazilian carrot cake, open your mouth, put the cake inside your mouth, and CHEW it.