How to Make Bread Crumbs From Sliced Bread

by sebnibo in Cooking > Bread

799 Views, 3 Favorites, 0 Comments

How to Make Bread Crumbs From Sliced Bread

temp_824283926.jpg
temp_-2048670607.jpg
A quick and easy way to turn your everyday sliced bread into perfect bread crumbs.

Material

temp_1610777883.jpg
temp_-252617268.jpg
temp_-1697142138.jpg
temp_809520415.jpg
You don't need anything fancy like a food processor all you need is...

A toaster
your desired amount of bread
a large Ziploc bag
and a rolling pin

Toast the Bread

temp_-72355693.jpg
temp_2004652559.jpg
using your toaster toast your bread until its nice and crispy. It should be a darker brown, but don't go too far and make black toast. You want it to be an even dark brown. If you have a bagel setting I recommend using it.

Fun With a Rolling Pin

temp_-258736501.jpg
temp_1846058725.jpg
Here is the fun part. Place your toasted bread in your large Ziploc bag. get as much air as you can out and than close the bag. Finally take your rolling pin and destroy the bread. Pound it roll it smash it. Keep going until you reach your desired texture. If your bread is just getting flat that means you didn't toast it enough

Finish

temp_245344452.jpg
Thanks for reading if you have any questions let me know