How to Make Chicken Dressing

In this instructable, I will show you how to make chicken dressing.

For this recipe, you will need:

Cornbread (you can use the recipe in my last instructable)

2 chicken breast

3 pieces of toast

3 eggs

2 1/2 c chicken broth

1/2 c milk

3/4 tsp salt

1/2 tsp pepper

1 1/2 tsp rubbed sage

1 tsp poultry seasoning

3 stalks of celery

8 tbsp butter & a separate 2 tbsp butter

2 onions

Add the chicken to a pot of boiling water and cook for 30 minutes.

In a large bowl, crumble all of the cornbread.

Break off little pieces of the toast and mix in with the cornbread crumbs.

Mince the celery and onions via either knife or food processor.

Remove the chicken from the boiling water, place in a large bowl and shred using two forks.

Melt the 8 tbsp of butter in a skillet on medium high heat and add the onions and celery.

Sauté onions and celery for 5 minutes.

Now mix in the sage, poultry seasoning, salt and pepper.

In a medium bowl, beat the eggs, then add the milk and mix thoroughly.

Add the egg mixture to the bread mixture and stir until combined.

Pour the broth in and stir until combined.

Add the onion/celery mixture and stir until combined.

Add the shredded chicken and mix it in thoroughly.

Spread out the dressing evenly in a baking dish. Rule of thumb for size, if it fits, it's okay.

Top the dish with the remaining 2 tbsp of butter that's been cut into small pieces.

Place in an oven that's been preheated to °350 for 40 minutes or until golden brown.

I hope you enjoyed this instructable, if you make it, let me know what you think and please share your family recipe too!