How to Make Flan

How to make flan a delicious baked caramel dessert.

You Will Need

• 1 can of condensed milk
• 1 can of evaporated milk
• 3 eggs
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 saucepan
• 1 baking dish
• Aluminum foil
• (Optional) Reddi wip

*Preheat oven to 350 degrees Fahrenheit

Pour sugar in a saucepan over medium heat

Stir constantly until it becomes a liquid

Remove from heat and spread a thin layer of carmel on the sides of the saucepan

Leave to cool (5 minutes)

Blend the evaporated milk, condensed milk, eggs, and vanilla extract for about 30 seconds

Pour the mixture into the saucepan and cover with aluminum foil

Place a baking dish in the oven

Place the saucepan in the baking dish

Pour water into the baking dish until it reaches halfway up the saucepan

Leave to bake for 1 hour and 15 minutes

Insert a knife in the flan and if it comes out clean it's done

Refrigerate for at least 2 hours

Transfer to a flat plate and enjoy

(optional) Top with whipped cream