How to Make Ginger Garlic Paste

- Ginger garlic paste is basic useful handy paste for all indian cuisines.It gives nice flavour to any dish.

-Home made ginger garlic paste can be prepared using fresh ginger and garlic.

Ingredients:

- Half cup of peeled and chopped garlic cloves

- Half cup of peeled and chopped ginger

- Tsp oil

- Pinch of salt

- Pinch of turmeric powder

- Half teaspoon water

-I have taken almost 16 garlic cloves and 2 ginger pieces as shown in my images.

-Peel the skin of garlic cloves and ginger.

-Chop Peeled garlic cloves and ginger and transfer to blender

-Add teaspoon oil to garlic cloves and ginger in blender.Oil acts as preservative.

-First blend to coarse paste.After making coarse paste add half tea spoon water(dont add much water),pinch of salt and pinch of turmeric

Blend again to semicoarse paste and store in airtight container .It can be stored in refrigerator for month.

Tip:

-Do not add more water which will not give it more shelf life.