How to Make Homemade Ice Cream

DIY ice cream in a bag!!!

• 1 sandwich size ziploc bag
• 1/2 cup half and half
• 1 tbsp sugar
• ¼ teaspoon vanilla extract
• 3 raspberries
• 1 gallon size ziploc bag
• 4 cups of ice
• 1 cup of rock salt
• Measuring cups
• Pair of winter gloves

Take the sandwich size bag and gather the following essentials:

• 1/2 cup of half and half
• 1 tbs of sugar
• 1/4 teaspoon of vanilla extract
• 3 raspberries

1. Add the 1/2 cup of half and half
2. Add the 1 tbsp of sugar
3. Add the 1/4 tsp of vanilla extract
4. Add the 3 raspberries
5. Seal the bag

1. After sealing the sandwich size Ziploc bag, and making sure it is sealed tight, set it to the side.

Take the gallon sized bag and gather the following essentials:

• 1 cup of rock salt
• 4 cups of ice

1. Add the 4 cups of ice
2. Add the 1/2 cup of rock salt
3. Leave the bag open

1. Double check that the sandwich size bag is completely sealed
2. Place it on top of the ice and salt in the gallon bag
3. Completely seal the gallon ziploc bag

1. After sealing the gallon sized bag, put on the gloves so they do not fall off easily.

1. Shake the bag for 5 minutes

Open the bags after the 5 minutes, and you have your ice cream!