How to Make Mincemeat Whirls

These are a great festive treat with the great taste of mincemeat mixed with a whirl of puff pastry.

Preheat your oven to: 200 C / gas mark 6
Gather these ingredients:
500g puff pastry
small jar of mincemeat
1 egg yolk (optional but reccomended)
Handful of self raising flour
Optional: Cinnamon

Makes about 13

Spread the flour over your workspace, roll out the flour so it is relatively rectangular. I made mine about 0.9cm thick.

Spread your mincemeat onto the rolled out pastry.

Roll the mincemeat and pastry up and seal with a bit of egg yolk or water.

Cut into slices.

Put onto tray and paint with egg yolk.
Bake for 10-15 mins until golden brown!

Optional: Sprinkle some cinnamon over them (Thanks to Lemonie)
Finished!